Recipe: Garlic on Crispbread with Cheese

Until a few months ago, I only ate raw garlic occasionally, usually as salad dressing or added spice.

Then along came the now-old swine influenza virus, and I caught one bit. Vesting my trust into natural flu remedies (like tea, honey, sources of vitamin C), I took a friend's advice and tried my luck with garlic. Supposedly, by eating raw crushed garlic, one can miraculously recover from malign bacterial, viral, fungal, or parasitic infection within days!